Tuesday, Nov. 1

CAMPUS AND COMMUNITY DAY - Tuesday morning / early afternoon
Meet at the DMS lab after chapel. We will be traveling to the Star Center to look around. Bring a notebook to write notes in for research with the client. When we get back we will get started on the pop up book workshop and planning layouts for the book. PLEASE BRING EXACTO KNIFE / SCISSORS / GLUE STICK to the workshop. I'll supply the rest:)

CLASS ON TUESDAY (again a 1,000 apologies for not getting to cancel class with the community day but I promise critique will be short and quick) Be there at 4:30 ready to present and Thursday we will start in on InDesign.

LAST OF THE REQUIREMENTS LIST (PICK FOUR OF THESE TO ATTEND)
-Caroline Beffa's senior photography exhibit, "Line" will be up this week from November 2-6. Her reception is at 5 p.m. this Wednesday, November 2. Please be sure to come support her in this culminating effort of her years here at Union. Other senior shows and receptions are as follows:

Colby Stinebaugh
Nov. 8-11
Reception: Thursday, Nov. 10, 5:00 p.m.

Katherine Crutcher
Nov. 13-16
Reception: Monday, Nov. 14, 6:30 p.m.

Kristen Marks
Nov. 18-21
Reception: Friday, Nov. 18, 6:00 p.m.

Sara Lane Baskin
Nov. 29-Dec. 2
Reception: Tues., Nov. 29, 6:30 p.m.

-Lisa Line's gallery talk/reception is Tuesday, November 15, at 5:30 p.m. in the gallery. This is a required event, so be sure to sign the gallery register the night of the event. Lisa's work is currently showing in the gallery.

-An exhibit of Polly Cook's works on tile will open Thursday, November 17. She will begin with a slide lecture at 4:30 p.m. in A-72 followed by a reception at 5:30 p.m. in the gallery. This, too, is a required event.

-Art Department annual Thanksgiving dinner is set for Monday, November 21, at 6 p.m. in A-72. I've got a sign-up list outside my office where you can write down what dish you'll be bringing. This is a great time of food and fellowship for our art community, so don't miss it. Even if you can't bake a thing you can still bring rolls or some 2-liter drinks. We generally have a really nice spread--lots of turkey, ham, and side dishes and about a buhzillion desserts. YUMMMMMMMMMmmmmm.